Langar is a completely vegetarian meal that is served throughout the day at gurdwaras for all to enjoy. It is also served for the duration of an Akhand Paath or at the completion of a Kirtan. It can be as simple or elaborate as you wish, and usually includes daal and roti as staple langar menu items.
The menu below is an example of a three day Akhand Paath menu.
Langar Menu: Day 1
Brunch
Poori
Chana
Alu Paneer
Raita (Boondi or cucumber)
Achar, Chutney, Salad
Sweet Dish (Kheer, Gulab Jamin, or Sweet Rice)
Evening
Dal
Palak Paneer
Bhindi, Bhartha, or Gobi Alu (seasonal)
Raita (Boondi, Squash, or Bhallas)
Rice
Roti
Achar, Chutney, Salad
Sweet Dish (Ras Malai, Gajar Halva)
Langar Menu: Day 2
Morning
Paranthas, Achar, Chutney, Butter, Dahi
Lunch
Rajma and Rice
Seasonal Sabji
Roti
Raita
Achar, Chutney
Sweet Dish or Fruit
Evening
Dal
Seasonal Sabji or Saag
Chilli Paneer
Raita or Dahi Bhalla
Achar, Green Chutney
Roti (and Maaki Ki Roti if there is saag)
Langar Menu: Day 3
Tea (before Kirtan)
Chai
Pakoras (bread, mixed vegetables, or AluTikki)
Green and Tamarind Chutney
Mithai
Langar
Dal
Shahi Paneer, Palak Paneer or Kofta
Seasonal Sabji
Dahi Bhalla or Boondi Raita
Achar, Chutney
Rice
Roti
Sweet Dish (Fruit, Jalebi, Kulfi Fulluda, Ras Malai)
